My father started putting the butter in the press next to the fridge, it softens it perfectly. Just enough that it stays intact, but if you grabbed it too quickly, you'd have a sever case of...*butter fingers*
Back in the day my gran used to put the butter dish on top of the TV during Winter.
This was the old CRT type TV. Apparently the low heat of the TV was the perfect temperature to soften the butter.
Make of that what you will.
Miss you Gran. You were a legend.
There's a sweet spot. Enjoy it when it lasts.
If I had money to throw around and a spare plug in the kitchen, I'd probably buy one of these thermostat butter dishes... https://alfille.co.uk/
Jaysus, now that really puts the gold in Kerrygold.
My father started putting the butter in the press next to the fridge, it softens it perfectly. Just enough that it stays intact, but if you grabbed it too quickly, you'd have a sever case of...*butter fingers*
Oh I don’t know. I think it’s still a little hard. Grand for toast but I’m still finding it hard to butter bread.
Now this is the kind of content I signed up for when I subbed to r/ireland
Back in the day my gran used to put the butter dish on top of the TV during Winter. This was the old CRT type TV. Apparently the low heat of the TV was the perfect temperature to soften the butter. Make of that what you will. Miss you Gran. You were a legend.
It's 2024, central heating has been invented
Look at money bags here able to afford heating
I'm not paying €400 a month just to soften butter
Well continue to make a shite of your toast for another month or two!
Have another coffee there.